Navratri special dry potato (sukhay aloo)

Ingredients
1.boiled potatos(big 4, to 5 or small 6 to 7)

2.chopped ginger(adarak)3 to 4 tsp

3.chopped green chilli(hari mirch)1/2 to 1tsp (optional)

4.rock salt (sendha namak )(navratri namak

5.red chilli powder(lal mirch)(1 to 2 tsp )

6.jeera seeds(cumin seeds)1 to 2 tsp

7.jeera powder(cumin powder)1 to 2 tsp

8.afsodetai powder(hing powder)a pinch

9.corriander leaves(dhania leaves(few pieces )

Method:-

1.boil potatos in a cooker.

Important note(exact whistles depends on cooker to cooker but normally for making dry potato max 4 to 5 whistles are enough but if you are not sure then give 2 whistles n switch off the gas n then once it opens then acc check )

2.once the potatoes are done then for a minute keep it in the warm water it should stay in the cooker so that if its a bit not done then juz by keeping it for a few minutes it will be done incase its needed .

3.strain the potatoes and then immediately rinse it with cold water as it will  be to hot and you can get burnt and so immmediately rinse it with cold water and it will bring down the temperature a bit down.

4.now its time to peel the potatoes and once potatoes are peeled then next step .

5.take a kadhai and preferably it should be non sticky as because if its too sticky then u ll be needing more oil which is too much oil is not good and   then it will quicky finish also which u need for another slot of your cooking .

6.Take a kadhai.and put some oil in it ,heat it up for  a  minute and once its heated up then immediately put hing powder and then jeera seeds and then some rock salt ,chlli powder and then jeera powder and then put boiled chopped potatoes and some chopped ginger .

7.stir it and yes if u see thats its sticky then u can increase a flame a bit for a minute and then a bit stiring not too much as it will become crumble up which we do not want .

8.this whole process will require 20 mins to max 25,MIns may be half an hour that too depends

9.once its done then swich off the gas and garnish it with some corriander leaves and  if needed transfer it in a serving bowl.

10.enjoy your navratri dry potatoes n fill up your tummy