Ingredients required for making white sauce:
1.white flour(maida):3 to 4 tbsp
2.crushed garlic:2 to 3 tsp
3.butter:1 to 2 tbsp
4.milk:less than half glass
5.salt:to taste
6.cheese cubes(grated):2 to 3 tsp
7.black pepper:to taste
8.oregano:to taste
9.water:little bit
Method of making white sauce:
1.Take a pan,heat it and put butter in it .
2.when butter is melted in the pan,put crushed garlic.
3.when garlic turns little bit dark yellow ,then add maida(white flour)
4.when the maida turns light yellow,switch of the gas and put milk in it
5.now you will see that after putting milk lumps are forming and sauce is becoming thick
6.so,now you will put little bit water so that sauce is not so thick
7.now boil the sauce which you have made.
8.again you will see lumps are forming little bit,so you will little bit put more water.
9.the consistency of the sauce should be smooth and little bit thick.
10.when your sauce is ready,put salt,pepper,oregano and grated cheese.
11.and transfer this sauce in the serving bowl and keep aside for sometime.
Ingredients required for making chicken pasta:
1.chicken(boiled and shredded):5 to 6 tbsp for putting in the white sauce:
2.fusilli pasta(boiled): one bowl
a.now the white sauce which you have made,put chicken in it(shredded and boiled ) in it
b.then at the end put boiled pasta in it or any form of pasta.
c.and garnish it with grated cheese.
