FRNDS THIS VEG ALOO TIKKI CHEESE BURGER I HAD TO MAKE 75 FOR THE FOOD ORDER WHICH I HAD GOT N I WAS NEW TO THIS KIND OF BURGER AND FRNDS YOU WILL NOT BELIEVE THAT IT CAME OUT SO WELL DAT ALL 75 BURGERS WERE FINISHED N SOON DA PPL WHO ORDERED THE 75 BURGERS HAVE TOLD ME THAT SOON THEY WILL ORDER AGAIN .SO FRNDS YOU TOO CAN MAKE IT ITS VERY EASY TO MAKE N IT IS TASTY TOO.SO DO GIVE IT A TRY.
INGREDIENTS:
1.Burger Buns(Medium Size):as i brought it from dukes so 1 pkt have 4 medium burgers.so ppl who are new to making burgers can for a start juz buy 1 pkt of burger n ppl who have tried making burgers before can buy 2 pkt of burgers dat will make 8 burgers as one packet has 4 burgers so if u buy another pkt of burger it will have 4 burgers more.it also depends on shop to shop dat how many one pkt of burger has how many burgers.M writing the quantity of ingredients required of burgers if you are making 4 burgers.
2.butter(i used amul butter):buy 1 pkt of amul butter as i believe amul butter is the best
3.tomatoes(chopped into round pieces):2 will be enough we you make 4 burgers
4.cheese spread:buy 1 pkt of chees spread
5.potatoes(boiled):5 large
6.carrot(chopped n boiled):4 large
7.beans(chopped n boiled):half cup required
8.ginger:5 to 6 tbsp(chopped)
9.salt:to taste,put according to your requirement
10.garam masala:1 to 2 tsp
11.red chilli powder:1/3 tsp
12.cabbage leaves:4 small cabbage leaves required
13.bread crumbs:1/2 cup bread crumbs required
14.beetroot(boiled):1 small beetroot required
15.tomato sauce or tomato ketchup:for serving with the burger
16.onions(chopped):2 required
17.peas(boiled):less than half cup required
18.cornflour:7 to 8 tbsp
METHOD:
1.firstly make a mixture of boiled n mashed potatoes,boiled n chopped carrot,boiled n chopped peas,boiled n chopped beetroot,onions,ginger,boiled n chopped beans,salt,red chilli powder,garam masala n put cornflour in it so dat the mixture does not break n binds well .make this mixture n keep aside.
2.Now in a kadhai heat oil ,once the oil is heated up then take little mixture n make it into tikki n coat this tikki iwith bread crumbs n put it into hot oil n fry them in hot oil
3.once the tikki is fried then drain it in a newspaper n keep aside
4.now take one burger bun n slice this burger buns into two halves
5.now take a tawa n heat the tawa n but little bit butter in it n fry these two halves of bun which you have made n fry not the brown part of buns but the other white part of it .little bit it should brown not so much as then it will burn.
6.once the burns turn little bit brown then switch off gas .
7.now take one half of burn put cheese spread in it ,then put one tikki which you have made,then put one chopped round tomato,then put one small cabbage leave then again put one chopped round tomato n now take other half of one burn n put cheese spread in that too n now put the other half of one burn on the top that makes that one burger is ready.
8.to make more burgers do the same procedure that is frying the tikkis,frying the buns n making one burger into two halves,n putting ingredients required in the buns as told in earlier steps.
9.so now veg aloo tikki cheese burger is ready.
10.have it with tomato sauce it will be yummy
