Mini dal dosa(Green gram dal dosas spiked with onion,green chillies,ginger)

frnds  firstly before mini dal dosa recipe i hv posted kesar almond carrot kheer.do comment on it n all the credits goes to jay for introducing almond carrot kheer to her blog n i tried it n it came out really well.do comment on it.now comes my newly post of mini dal dosa spiked with onion,green chilies and ginger.those of you who are new to making dosas can try making instead of large n big dosas small dosas dats why i hv introduced mini dosas for those who are new to making dosas.must try it as m also new to making dosas.

 INGREDIENTS  REQUIRED:

1.1 Cup split green gram(green moong dal)

2.1 finely chopped onion

3.2 to 3 finely chopped green chillies 


4.1 tsp grated ginger


5.salt to taste


6.oil for cooking


METHOD:

1.Wash and soak the split moong dal in water for atleast 4 hrs

2.Drain and grind to a coarse paste.

3.Add the onion,green chillies,ginger and salt and mix well.

4.Heat a non stick tawa and grease it lightly with oil.

5.Spread a ladleful of the batter on the tava to make a mini dosa.

6.Smear a little oil from the sides.

7.Cook on both side till light brown.

8.Repeat with the remaining batter to make more mini dosas.

9.Serve hot accompanied by coconut sauce or coconut chutney.