Hey frnds,this is a semi- dry preparation of chicken, flavoured with fenugreek and corriander.have a look at the below recipe:-
INGREDIENTS:-
1.1 medium sized chicken (800gm)-cut into 12 pieces
2.6 to 7 tpsp oil
3.1 tbsp corriander seeds(saboot dhania)
4.3 whole,dry red chillies
5.half tsp fenugreek seeds(methi daana)
6.3 large onions-cut into slices
7.15-20 flakes garlic-crushed and chopped
8.1 inch pieces of ginger-crushed into a paste
9.4 large tomatoes chopped
10.half cup readymade tomato puree or homemade puree
11.1 tsp red chilli powder
12.1 tsp ground corriander powder(dhania)
13.2 tsp salt
14.1/4 tsp amchoor
15.1/2 tsp garam masala
16.half cup chopped green corriander
17.1 capsicum cut into slices
18.1 inch piece ginger cut into match sticks
19.1/2 green chillies-cut into long slices
20.1/2 cup cream(optional)
METHOD:-
1.Put corriander seeds and whole red chillies on a tawa.
2.roast on fire lightly till it just starts to change colour,do not brown them.
3.remove from fire,crush corriander seeds ona chakla-belan to split seeds,keep red chillies whole aside
4.heat oil in a kadhai,reduce heat,add fenugreek seeds and whole red chillies and stir for a few seconds till fenugreek turns golden.add onion and cook till light brown
5.add garlic and ginger paste and stir for 1 minute.
6.add corriander seeds,red chilli powder and corriander powder
7.add chicken and bhuno for 10 minutes on a high flame,stirring well so that chicken attains a nice golden brown colour
8.add chopped tomatoes,cook for 4 to 5 minutes,then add salt,amchoor and garam masala,cover and cook for about 15 minutes or till tender,stirring occasionally
9.add tomato puree and chopped green corriander,cook for 5 minutes
10.add capsicum,ginger match sticks and green chilli slices n mix well.
11.reduce heat,add cream,then mix well for 2 to 3 minutes and remove from fire n then serve hot.
