tomato soup,carrot soup,soup,tomato and carrot soup

Carrot and tomato soup:-

 

Ingredients:-

 

 1..Carrot(peeled and chopped roughly not too big nor too small)

 :2 to 3 small to 
medium or 2 big (depends on number of persons)

2.Tomatoes(peeled and chopped roughly not too big or too small):-2 medium or 3 small or 2 big (depends on the taste of person ,tangy or less tangy

3.Ginger:(peeled and chopped roughly not too big or too small)- 1 to 2 to 3 tsp(depends on the taste of person)

4.Coriander:(garnishing)

Method:-

1.wash and peel n chop the carrot,tomatoes,and ginger

2.in a steam cooker,put all the above ingredients

3.put water,into the steam cooker,not too much water,juz that,the above ingredients,are soaked with water thats it,

4.put  salt according to your taste

5.switch on the gas,and steam the ingredients and whistle should be there around minimum 

5 to 6or more preferable 7 to 8 is enough  ,but give less steam 5 to 6 is enough n if needed more then give it

6.once the the whistle is done,switch off the gas

7.now after 10 to 15 to 18 mins once the steam cooker opens

8.take a masher, preferably soup masher and incase you do not have ,take any thick masher

9.mash the tomatoes,carrot and ginger

10.check  salt  and, water and if salt and water is   less then add to it preferably  hot water according to the consistency of water it requires

11.garnish with coriander

12 serve it hot and enjoy the taste