Samak kay chawal(vrat kay chawal)

Ingredients

1.SAmak chawal:-1 katori (1 cup)

2.ghee:-1 to 2 to 3tsp

3.hing  powder:- a pinch

4.rock salt(sendha namak(vrat ka namak):3 to 4 tsp

5.jeera seeds (1 to 2 tsp )

6.jeera powder(2 to 3 tsp)

7.haldi powder (tumeric powder) :-1 to tsp(optional)

8.Water(little bit as required

Method-

1.soak 1 katori or 1cup of SAmak chawal for 10-15 mins thats it not more than that .

2.once its done ,then take a sauce pan or cooker depends what you have,like if you have a sauce pan then add heat a bit of ghee in a sauce pan or cooker then add hing powder a bit and then then jeera seeds n let it for a second slightly splitter and once done add soaked samak.

3.after putting samak rice according to the consistency add water .should not add too much water but yes it should be added that the samak chawal does not become too thick or very watery.

4.then add rock salt,jeera powder,then it's optional a bit of haldi powder if u want otherwise it's optional.

5.once you have added above things then if ur doing in a sauce pan then stir it and check it the consistency as n wen u need more water or less water that you ll have to check again and again and if you are doing in a cooker then 1 to 2 steams are enough but you ll have to check it.

6.once it's done switch off the flame and then at last garnish it with corriander leaves and serve it hot and transfer it to a serving bowl as required

7.serve it hot and enjoy your food.