This is one my favourite recipe.i saw this recipe from the net.was juz browsing over the net n juz came across this recipe and i really liked it n tried it n it came out really well i.e CHILLI POTATO.i hv done few innovations to it.
INGREDIENTS:
1.4 to 5 medium or large potatoes:sliced into long pieces
2.3 to 4 capsicum cut into square pieces
3.2 to 3 onions cut into square pieces
4.3 to 4 green chillies finely chopped
5.3 to 4 cloves of garlic finely chopped
6.a small piece of ginger finely chopped
7.some amount of cornflour for making the batter(maida can also be used)
8.some amount of water for making the batter
9.oil :as required
10.soya sauce:5 to 6tsp
11.tomato sauce:5 to 6 tsp
12.chilli sauce:2 t0 3 tsp
13.ajinomotto:3to 4tsp
14.salt:to taste
METHOD:
1.Mix the cornflour with water,soya sauce,chilli sauce and tomato sauce in a small bowl.Add some salt and ajinomotto.Just ensure that that the batter is thick enough to coat the potatoes.
2.put the potato pieces into the bowl 3 to 4 pieces at a time and properly coat the potatoes with the batter.
3.heat oil in a kadhai ,and fry each of the coated potato pieces till crispy and brown
4.drain the potatoes and keep it aside
5.in the kadhai heat 2 to 3 tsp of oil.add the chopped chillies,garlic and ginger to it.add the onion and capsicum into it and fry for some time about 3 to 4 minutes .do not let it over - fry or,turn brown
6.add water to it and put soya sauce,tomato sauce and chilli sauce along with salt and ajinomotto
7.put the fried potatoes into the mixture and let it cook for some time till the potatoes turns tender
8.serve hot and enjoy it in chilled winters.
