paneer tikka indian
Ingredients
paneer or tofu(soya
paneer) 1 packet(half kg to 1
ginger
garlic paste 3 to 4 to 5 tsp or
more if needed depends
all indian masalas(garam
masala,corriander powder,jeera powder,turmeric powder,red chilli powder) according to your taste
salt according to
your taste
thick curd 1 to 2 medium serving
bowl
skewer 4 to5 miniumum
skewers is good,in which you will insert your veggies
method:-
1.slice the onions,capsicum,tomatoes,paneer
2in a thick batter curd,add all the indian masalas and
salt.
3.mix it properly
4.Slice the onions,capsicum,tomatoes,and cut the paneer
in cube shape
4and add up the slice onions,capsicum,tomatoes and cube
shaped paneer and ginger garlic paste add to the curd batter and mix it very properly
5.now,take a skewer n pick one slice of onions and
insert the onions and then insert the tomatoes,then paneer in the middle and
then capsicum n then it repeats again and do it the same way for other skewers
which you have
6.Remember it should properly coat in the skewer
7.keep this for miniumum 1 hr to 2 hrs for marination
so that all the aroma goes inside and masalas and all are coat properly
8.then after 1 to 2 hrs you have two options either do
it in an oven or in a pan,
9.if doing in a pan then switch on the gas brush a dash
of oil,n spread it properly in the pan and heat it up properly
10.when heated up,then put per slot two to three per
skewer set n keep it in the pan,n and see to it in all four sides heat
reaches and it is heated up n cooked
properly and so rotate all four sides so
that its heat reaches up all sides
11.once done take out from the pan with the skewer very
nicely so that it does not break
12.now in the plate which you need keep it in that plate
serving plate properly
13 sidely as an
accompanient in a small bowl served it with any kind of green chutney.and and sliced onions chopped sidely in a small
bowl
14.serve hot and enjoy
