tomato soup,carrot soup,soup,tomato and carrot soup

Carrot and tomato soup:-

 

Ingredients:-

 

 1..Carrot(peeled and chopped roughly not too big nor too small)

 :2 to 3 small to 
medium or 2 big (depends on number of persons)

2.Tomatoes(peeled and chopped roughly not too big or too small):-2 medium or 3 small or 2 big (depends on the taste of person ,tangy or less tangy

3.Ginger:(peeled and chopped roughly not too big or too small)- 1 to 2 to 3 tsp(depends on the taste of person)

4.Coriander:(garnishing)

Method:-

1.wash and peel n chop the carrot,tomatoes,and ginger

2.in a steam cooker,put all the above ingredients

3.put water,into the steam cooker,not too much water,juz that,the above ingredients,are soaked with water thats it,

4.put  salt according to your taste

5.switch on the gas,and steam the ingredients and whistle should be there around minimum 

5 to 6or more preferable 7 to 8 is enough  ,but give less steam 5 to 6 is enough n if needed more then give it

6.once the the whistle is done,switch off the gas

7.now after 10 to 15 to 18 mins once the steam cooker opens

8.take a masher, preferably soup masher and incase you do not have ,take any thick masher

9.mash the tomatoes,carrot and ginger

10.check  salt  and, water and if salt and water is   less then add to it preferably  hot water according to the consistency of water it requires

11.garnish with coriander

12 serve it hot and enjoy the taste

paneer tikka indian ,paneer tikka masala,paneer tikka,paneer indian

paneer tikka indian

Ingredients  
                                                               

paneer or tofu(soya paneer)      1 packet(half kg to 1

ginger garlic paste           3 to 4 to 5 tsp or more if needed depends

all indian masalas(garam masala,corriander powder,jeera powder,turmeric powder,red chilli powder)   according to your taste

salt                                    according to your taste

thick curd                         1 to 2 medium serving bowl

skewer                              4 to5 miniumum skewers is good,in which you will insert your veggies

method:-

1.slice the onions,capsicum,tomatoes,paneer

2in a thick batter curd,add all the indian masalas and salt.

3.mix it properly

4.Slice the onions,capsicum,tomatoes,and cut the paneer in cube shape

4and add up the slice onions,capsicum,tomatoes and cube shaped paneer and ginger garlic paste add to the curd batter and  mix it very properly

5.now,take a skewer n pick one slice of onions and insert the onions  and then insert  the tomatoes,then paneer in the middle and then capsicum n then it repeats again and do it the same way for other skewers which you have

6.Remember it should properly coat in the skewer

7.keep this for miniumum 1 hr to 2 hrs for marination so that all the aroma goes inside and masalas and all are coat properly

8.then after 1 to 2 hrs you have two options either do it in an oven or in a pan,

9.if doing in a pan then switch on the gas brush a dash of oil,n spread it properly in the pan and heat it up properly

10.when heated up,then put per slot two to three per skewer set n keep it in the pan,n and see to it in all four sides heat reaches  and it is heated up n cooked properly and so  rotate all four sides so that its heat reaches up all sides

11.once done take out from the pan with the skewer very nicely so that it does not break

12.now in the plate which you need keep it in that plate serving plate properly

13  sidely as an accompanient in a small bowl served it with any kind of green chutney.and  and sliced onions chopped sidely in a small bowl

14.serve hot and enjoy