frnds firstly before mini dal dosa recipe i hv posted kesar almond carrot kheer.do comment on it n all the credits goes to jay for introducing almond carrot kheer to her blog n i tried it n it came out really well.do comment on it.now comes my newly post of mini dal dosa spiked with onion,green chilies and ginger.those of you who are new to making dosas can try making instead of large n big dosas small dosas dats why i hv introduced mini dosas for those who are new to making dosas.must try it as m also new to making dosas.
INGREDIENTS REQUIRED:
1.1 Cup split green gram(green moong dal)
2.1 finely chopped onion
3.2 to 3 finely chopped green chillies
4.1 tsp grated ginger
5.salt to taste
6.oil for cooking
METHOD:
1.Wash and soak the split moong dal in water for atleast 4 hrs
2.Drain and grind to a coarse paste.
3.Add the onion,green chillies,ginger and salt and mix well.
4.Heat a non stick tawa and grease it lightly with oil.
5.Spread a ladleful of the batter on the tava to make a mini dosa.
6.Smear a little oil from the sides.
7.Cook on both side till light brown.
8.Repeat with the remaining batter to make more mini dosas.
9.Serve hot accompanied by coconut sauce or coconut chutney.
I would like to thanks jay of tasty appetite blog to share her recipe of Almond Carrot kheer.When i saw this recipe on her blog with the picture on it i immediately bookmarked it and then tried this at home and believe me it came out beautifully first time itself.All the credit goes to jay for introducing this kheer to her blog.thanks jay.i hv done addition to it i hv added few strands of saffron to it n believe me the taste was super.
INGREDIENTS:
1.Almond:(Soaked and made into paste):15 to 18
2.carrots: (grated and made into fine paste):2
3.Milk:2 cups
4.Sugar:put according to ur taste
5.Ghee:1 tsp
6.cashew :5 to 6
7.cardamon powder:a pinch
8.raisins:6
9.kesar:few strands
METHOD:
1.Soak the badam overnight or in hot water for 2 to 3 hrs
2.peel off the skin of the almonds.
3.grate the carrots to fine pieces.
4.now grind almonds and carrot in a blender to fine paste.
5.Take a pan add this almond carrot paste ,milk,sugar and cardamon powder.
6.when it starts boiling switch off the gas.
7.now heat a tsp of ghee and roast grated cashew and raisins to golden.
8.add this to kheer.
9.also add few saffrons (kesar )to kheer.
10.allow to cool and serve chill n enjoy.
Frnds the recipe m posting that is vegetable poha is not a heavy snack and to make it healthy i hv put carrots,beans and peas to it.and i hv also put few potatoes to it also.if u want to make it more healthy then dont put potatoes into it but i hv added few potatoes to because it will taste more good with few potatoes to it.The recipe of vegetable poha which m posting is easy to make and at the same time healthy too.
INGREDIENTS OF VEGETABLE POHA:
1.Chivda(pressed rice, flattened rice): 2 cups
2 .carrot(boiled and chopped): 1/4 cup
3.Beans(boiled and chopped):1/4 cup
4.peas(boiled and chopped):1/4 cup
5.oil:for frying
6.potatoes(chopped): 2 potatoes required
7.onions(chopped) 2 onions required
8.red chilies whole:2 to 3
9.curry leaves:7 to 8 curry leaves required
10.lemon:1
11.black mustard seeds(kali rye):1 small tsp
12.peanuts:1 to 2 small tsp
13.salt:to taste
14.turmeric powder:1/2 tsp
METHOD OF VEGETABLE POHA:
1.Soak the rice and drain the rice and keep aside for some time.
2. Now take a kadhai,put oil in it and when the oil is heated up fry peanuts in it.
3.when peanuts turn red then they are done remove them from kadhai and and keep aside them on a paper so the oil frm the peanuts is soaked by the paper and all extra oil is removed from the peanuts
4.now in the same kadhai when the oil is heated up again fry the potatoes in it.when the potatoes turn golden yellow take out from the kadhai and put on the newspaper.
5.In the same kadhai put the onions in it and when the onions are soft then after that put red chilies whole,black mustard seeds,curry leaves.
6.then put rice in it and stir and mix it with the big spoon and then u put the the ingredients which u hv fried that is peanuts and potatoes and then you put boiled vegetables that is beans ,carrot and peas to it
7.then put salt and turmeric powder.
8.at the last squeez the lemon and put in the rice
9.transfer it into a seving bowl and garnish it with green corriander and serve hot.
SOYA CUTLETS:
A Nutritive and delicious snack ,a hit both with the adults as well as children.do try it.
INGREDIENTS :
1.1 cup soya granules(nutri nugget granules)
2.1 cup grated paneer
3.2 Bread slices - toned in pieces and churned in a mixi to get fresh bread crumbs for binding
4. 5 to 6 tbsp cornflour for binding
5.1 to 2 tsp garam masala
6.1 to 2 tsp salt
7.1/2 tsp red chili powder
8.1 tbsp tomato ketchup
9.2 tbsp green corriander chopped
10.1 green chili chopped finely
METHOD:
1. Soak soya granules in 1 cup of hot water for 15 minutes
2.Strain .Squeeze out the water well from the soya granules.(no water should remain)
3.mix grated paneer,bread crumbs ,cornflour,garam masala,salt,red chili powder,tomato ketchup,chopped green corriander,green chili and the soya granules.mix well
4.make small round balls first and shape into cutlets of the soya mixture
5.heat oil in a pan and shallow fry the cutlets till crisp and golden.
6.serve hot with tomato sauce
FRNDS FIRSTLY I WOULD LIKE TO SAY THERE ARE LOTS OF FOOD EVENTS GOING ON AND FEW OF THEM ARE ABOUT TO FINISH .I WILL SOONER PARTICIPATE IN IT.ACTUALLY M NEW TO BLOGGING SO M TAKING SOME TIME TO PARTICIPATE AS M NEW TO IT BUT SOONER I WILL START PARTICIPATING IN IT .JUZ WAIT AND WATCH DEAR FRNDS. LOVE U ALL. NOW SEE MY RECIPE OF EGG FRIED RICE WHICH I HV POSTED.
FIRSTLY I WOULD LIKE TO SAY THAT PPL WHO ARE VEGETARIAN CAN OMIT EGGS AND JUZ PUT VEGETABLES IN IT THAT IS BEANS, CARROT AND CAPSICUM AND PPL WHO ARE NON VEGETARIAN BUT DO NOT HAVE EGGS CAN PUT BOILED AND SHREDDED CHICKEN IN IT.IN ANY CASE VEGETABLES ARE ESSENTIALS IF U MAKE CHICKEN FRIED RICE OR EGG FRIED RICE BECAUSE WITHOUT VEGETABLES THIS CHINESE FRIED RICE WILL NOT TASTE GOOD.
INGREDIENTS REQUIRED FOR EGG FRIED RICE:
1.EGGS REQUIRED :1 TO 2
2.BEANS CHOPPED: LESS THAN HALF CUP REQUIRED
3.CARROT CHOPPED:LESS THAN HALF CUP REQUIRED
4.CAPSICUM CHOPPED:LESS THAN HALF CUP REQUIRED
5.SPRING ONIONS CHOPPED:HALF CUP REQUIRED
6.OIL: FOR FRYING
7.CHILI SAUCE:1/2 TSP OR PUT AS PER YOUR REQUIREMENT
8.VINEGAR:2 TO 3 TSP
9.SOYA SAUCE:1 TO 2 TSP
10.AGENOMOTO:1 TO 2 TSP
11.GINGER GARLIC PASTE:2 TO 3 TSP
12.BOILED RICE:1 CUP
13.SALT:TO TASTE
METHOD OF EGG FRIED RICE:
1.HEAT OIL IN A PAN AND PUT GINGER GARLIC PASTE ,AND ADD ALL THE FINELY CHOPPED VEGETABLES AS MENTIONED BEFORE (BEANS,CARROT,CAPSICUM,SPRING ONIONS).
2.NOW ADD THE BOILED RICE IN IT AND KEEP THIS ASIDE.
3.NOW FOR MAKING EGG FRIED RICE U HV TO MAKE A SCRAMBLED EGG .
4.FOR MAKING SCRAMBLED EGG PUT OIL IN A PAN AND PUT 1 OR 2 BEATEN EGG AND PUT LITTLE BIT MILK IN IT AND MIX IT WITH THE WOODEN SPOON AND NOW ITS DONE
5.NOW PUT THIS SCRAMBLED EGG IN THE VEG BOILED RICE.
6.NOW ADD SALT AND AGENOMOTTO AND PUT ALL THE SAUCES THAT IS SOYA SAUCE,VINEGAR,CHILI SAUCE.
7.AND NOW YOUR EGG FRIED RICE IS MADE
8.NOW TRANSFER THIS INTO A SERVING DISH
9.AND SERVE HOT WITH ANY GRAVY DISH OF YOUR CHOICE.
Hey frnds when guests or relatives comes over to over your place this is the perfect dish to be served .i.e.shahi panner .so do try this also.The ingredients used and the method is given below:
INGREDIENTS FOR MAKING SHAHI PANEER:
1.Paneer :1/2 kg
2.tomatoes large:5
3.tomato puree:1/2 pkt to 1 pkt
4.cream:1/2 cup
5.onion:1 to 2 large
6.garlic:5 cloves
7.ginger:1 small piece
8.green chilies:2 to 3
9.cahew nut:10 to 15
10.milk:1 cup
11.oil:for frying
12.salt:to taste
13.red chili powder:1/2 tsp
14.cumin powder:to taste
15.garam masala :to taste
METHOD:
1.Cut paneer into square
2.grind onion,ginger,garlic to make a fine paste
3.make the puree with tomato
4.grind cashew nut with milk to form paste
5.heat oil in a pan
6.cook the onion,ginger,garlic paste and saute till golden brown
7.add tomato puree(homemade and market made),chili powder,cumin powder and stir it
8.add beaten cream and cashew nut paste and little water is added
9.add paneer cubes and cook for 5 to 7 minutes
10.remove from fire and garnish it with garam masala and green chili and serve hot
Guys and Gals when its very hot and some of your 4 to 5 Frnds Are Coming to your place ,So What do u think we should make them eat?n theyare also feeling hungry and juz a soft Drink will not make their hunger go and at the same time its hot also n yourfrnds don't feel like eating something hot.So Guys and Gals m introducing to you SUMMER COOLER MACRONI SALAD ,the best salad to hv the in the peak of summers and i can assure your frnds very like.its very easy to make and this salad is refreshing.The ingredients used and the method is given below: Summer cooler macroni salad:Ingredients required :1.macroni:100gm 2.mint leaves:2 bundles(25 gm) 3.tomatoes:5 to 6(350gm)4.cottage cheese(paneer):100gm5.oregano:1/2tspFOR FRENCH DRESSING:1.vinegar:7 to 8 tsp2olive oil:5 tsp3. salt:pinch of salt4.mustard powder:1/4 tsp5.white pepper powder:1/4 tsp METHOD:
1.Boil the macroni.after boiling strain the macroni 2.after that put into the salad bowl3.add chopped tomatoes,cottage cheese,and oregano4.And at the time of serving put the french dressing and the ingredients of french dresing have to be churned in the mixi then they hv to be put in the macroni salad.
NOTE:do not put dressing before only because at the peak of summers the dressing drys up put at the time of serving only wen ur frnds are about to eat the macroni saladScroll below for giving ur comments
