VEG CHOWMEIN (NOODLES)

HEY FRNDS.FIRSTLY I M VERY VERY SORRY FOR NOT POSTING RECIPES FOR A VERY LONG TIME.ACTUALLY I WAS TOO BUSY N I WAS WAITING FOR MY RESULTS .ACTUALLY M SIDE BY SIDE DOING GRADUATION.N I WAS TOO TENSED ABOUT MY RESULT.AND FINALLY MY RESULT HAS COME AND I HAVE PASSED AND GONE TO FINAL YEAR.SO I WANTED TO SHARE MY HAPPINESS WITH YOU FRNDS.NOW M IN FINAL YEAR THAT IS LAST YEAR AND NEXT YEAR THIS TIME I LL BE A GRADUATE WHICH IS A HAPPY THING AND IMPORTANT THING FOR ME.WISH BE LUCK SO THAT THIS LAST YEAR OF MY GRADUATION I STUDY WELL N PASS WITH VERY GOOD MARKS AS I DID FOR 2ND YR.

NOW COMING BACK TO MY FOOD RECIPE.TODAY I LL BE POSTING A RECIPE OF VEG CHOWMEIN AND MY RECIPE OF VEG CHOWMEIN(NOODLES) IS REALLY EASY AND TASTY RECIPE .ITS VERY EASY TO MAKE.SO HERE GOES THE RECIPE OF VEG CHOWMEIN(NOODLES)

INGREDIENTS:

1.chowmein(noodles)boiled: 1 pkt

2.beans:half cup(chopped into thin slices)

3.ginger paste:2 tsp

4.garlic paste:2 tsp

5.spring onions (chopped):half cup

6.carrot(gajar)chopped into thin slices:half cup

7.capsicum(shimla mirch)chopped into thin slices:half cup

8.oil:for frying

9.chilli sauce:1 tsp

10.soya sauce:4 to 5 tsp

11.vinegar:3 tsp

12.agenomotto:1 tsp

13.salt:to taste
METHOD:


1.Heat oil in a kadhai

2.put ginger paste and garlic paste.

3.when ginger garlic paste little bit changes colour then put spring onions.

4.when the spring onions turns little soft then put all the vegetables chopped into thin slices.vegetables which u ll have to put are (beans,carrot and capsicum)

5.when the vegetables are fried that is they are to some extent becomes soft then put boiled
chowmein(noodles)and mix the noodles properly with a large fork or large spoon.see that noodles do not break.

6.after putting chowmein(noodles)put salt,agenomotto and all the sauces that is vinegar,chilli sauce and soya sauce and again mix it with a fork

7.then transfer it into a serving plate and serve it hot with any chinese gravy of ur choice .