ZAFFRANI PULAO

Frnds this is one of my favourite dish that is zaffrani pulao.It has good aroma of cinnamon (dal chinni) ,bay leaves and the most important thing in it is saffron (kesar).They are few more ingredients in it which makes it a good dish.So u ll love it n do try it.

INGREDIENTS:
1.Butter:2 to 3 tbsp

2.cinnamon(dal chinni):2 to 3 stick

3.vegetable stock:one and a half cup

4.bay leaves:2 to 4

5.uncooked rice:1 cup

6.almonds(badam):7 to 8(chopped into medium size)

7.saffron(kesar):few strands

8.salt:to taste

METHOD:

1.Melt butter with cinnamon stick

2.add the vegetable stock,salt ,bay leaves and two cup of water and boil

3.add the rice and cover and cook over low heat for 10 minutes

4.add saffron and cook for 10 minutes or until the rice is tender .

5.sprinkle with chopped almonds(badam)

6.serve hot